from the archive.
It's the last day of sukkot. Your lulav is on the table getting brown, and your etrog is still in the fridge, getting dry. Same story, every year: what on earth are you going to do with a palm branch, some willow and myrtle leaves, and a fruit that really [...]
Etrog Marmalade
October 20th, 2007 · 4 Comments
Tags: condiments
