People, I couldn't have said this better myself. Watch this video on Chowhound for thorough and user-friendly instructions on how to achieve that glossy coat of chocolate deliciousness that hugs strawberries, almonds, candybars and more. Then go out and buy yourself a candy thermometer: I did this last week, and it […]
how to temper chocolate
October 17th, 2007 · No Comments
Tags: techniques
