If you're an onion hater, this dish will convert you. Slow-roasting onions releases their natural sugars slowly without burning them, so that by the end they're smooth, slippery and taste like caramel.
The tomatoes undergo a similar transformation: they become soft and sweet, and their flavors become incredibly concentrated.
And the fennel…well, you get the drift: soft, […]
Slow-roasted onions, fennel and tomatoes
October 7th, 2007 · No Comments
Tags: easy-as-a-1-2-3 · sides · veggies
