I first encountered floating islands at Le Petit Vatel, a quaint little bistro in Paris. is a light and delicate dessert that charmed me as soon as I saw it sailing toward the table. It starts with crème anglaise, a light, vanilla-scented custard. Poached meringue floats on the crème anglaise, and the whole thing is […]
"Île flottante" or Floating Islands
October 4th, 2007 · 2 Comments
Tags: dessert
