On the first night of Sukkot (the Jewish holiday where we build funny booths and, if we're good, live in them for a week), I made a brisket so finger-lickin' that none was left over for sandwiches. Truthfully, I never plan recipes in advance, and I'm not one for precise measurements (as you may have […]
A sweet sort of salad and a holiday dinner
September 28th, 2007 · No Comments
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