When I first learned to make pesto, it was "dump everything in the cuisinart and pulse." I'm still of the philosophy that if you have good indregients, that method is just fine. However, when Heidi over at 101 cookbooks posted about making pesto like an Italian grandmother, I knew I'd have to try it […]
Pesto, two ways
September 25th, 2007 · No Comments
Tags: condiments
