So here’s something that just occurred to me: It’s ironic — cruelly ironic — that the season of resolutions (and trying to keep them) coincides with the season of trying not to freeze here on the east coast. The food pages hawk salads and smoothies; bluster and chill begs for stew and hot cocoa. Perhaps we should mark the new year in May, or just move to California. Or Australia. Alas, I don’t have much pull with the folks who set the calendar – and I may have even less sway when it comes to convincing my wonderful wife that the west coast would suit us well. DC friends, rejoice: we’re not leaving.

1-DSC_1017

Instead, we’re hunkering down under fleece blankets and finding one too many excuses to make hot cocoa. But even the frigid depths of January and February require occasional salads. We can’t subsist entirely on soup (though rest assured, I have tried). Here’s what I have to say about those winter salads: they don’t always want leaves. They certainly don’t want to be nibbled, or speared politely with a small fork. These are hungry days; we want to shovel our salads with a spoon, in big heaps, and let them fill our bellies.

1-DSC_1047

[click to continue…]

Email Email Print Print

{ 0 comments }

1-DSC_0854

Having been out of cooking commission for most of fall, I missed the season of fancy party snacks and holiday breakfasts. I spent December gazing at a certain very delicious little face, foregoing the mistletoe and the cocktail parties. Now it’s January, and the cinnamon rolls and champagne flutes are fading in the rear view mirror on your way to the gym. 2015, you came quickly.

But I’ve been making up for lost time, now that the babe and I have hit our stride. We’ve had scones and omelettes for brunch, wintry mixed drinks at happy hour, and plenty of snacks. I’ll spare you the over-the-top breakfasts and the bourbony indulgence — for now — but the snacks I’ve been making these past couple weeks are too good not to share. Think of it as some belated holiday cheer.

These dates snapped back into my repertoire after I received a version of them from a friend, shortly after Adi was born. Jana, an excellent cook (and now a maker of very fancy cakes), slipped some chevre into pitted dates, and topped each date with a slice of pistachio and a pinch of minced chives. I ate one, then shamelessly ate all the others before D could get any. And then, the very next day, I added a TJ’s run to our itinerary to pick up dates and chives and chevre and do the whole thing again.

[click to continue…]

Email Email Print Print

{ 0 comments }

Apple-Manchego Salad with Roasted Garlic Dressing

January 7, 2015
Thumbnail image for Apple-Manchego Salad with Roasted Garlic Dressing

Since Adi was born, we’ve been the extremely lucky beneficiaries of meals that our friends have prepared and delivered to us a few times each week. While I’ve managed to cook and bake a few things, the opportunities tend to come in very short spurts: 30 minutes of down time in the morning means I […]

Read the full article →

Curried Carrot Apple Soup

December 18, 2014

In the weeks leading up to Adi’s birth, I started baking and cooking food intended entirely for the freezer. If I’m being honest (and inviting you all to take some jabs at my sensibilities), some of what I stowed away was a bit…frouffy: butternut sage scones and carrot bran muffins, for the absurd but oh-so-likely […]

Read the full article →

Thanksgiving.

December 15, 2014
Thumbnail image for Thanksgiving.

In a cliche to end all cliches, thanksgiving came early for us this year. Our little Adi was born Saturday before the holiday. She came into the world with a super-alert gaze, a chill, lovely disposition, and a full head of hair. Needless to say, we’re over the moon. We’ve spent the past few weeks […]

Read the full article →

Any-Chile Hot Sauce + Mrs. Wheelbarrow’s Practical Pantry

November 14, 2014
Thumbnail image for Any-Chile Hot Sauce + Mrs. Wheelbarrow’s Practical Pantry

These past few weeks can be summed up as an epic attempt to fill our freezer with as much ready-to-eat food as possible. I’ve frozen unbaked scones in little zip-top bags. I’ve filled about ten containers with Persian beef-rice stew and carrot-ginger soup and plenty of chicken stock. I’ve even baked and frozen whole loaf […]

Read the full article →

Apple-Cheddar Scones with Sage

November 5, 2014
Thumbnail image for Apple-Cheddar Scones with Sage

Since this pregnancy, I’ve taken a rather uncanny – you might call it obsessive – interest in apples. I buy them by the bushel, which is silly when you consider that we’re still only two of us (excluding the wee thing) and my fridge isn’t even regulation-size. But it’s true: I buy all of the […]

Read the full article →

Easier Rugelach

October 29, 2014
Thumbnail image for Easier Rugelach

Growing up, toward the end of Saturday morning services, we kids would lurk in the social hall of the synagogue, near the refreshments. Ostensibly, we were there to help set up. In actuality, about 5% of our effort went to helping out, while a round 95% we spent angling to be near our favorite snacks. […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →